Restaurant

Our Menu

Genuine ingredients and own products, such as vegetables and potatoes or wholemeal flour for polenta: the perfect mix to taste Trentino specialties and homemade desserts.
* To consult the list of allergens ask our staff.

Starter

Platter of mixed cold cuts and local cheeses with potato tortel

Allergeni: 1. Glutine, 7. Lattosio, 12. Solfiti

Carpaccio of carne salada

Allergeni: 12. Solfiti

Polenta sandwich with gorgonzola on a bed of rocket

Allergeni: 7. Lattosio

Wholemeal polenta with cheese fondue and black truffle

Allergeni: 1. Glutine, 7. Lattosio

Tarate of beef*

*by reservation only

First dishes

Tripe in broth with vegetables

Allergeni: 1. Glutine, 7. Lattosio, 9. Sedano

Strangolapreti with melted butter

Allergeni: 1. Glutine, 3. Uova, 7. Lattosio

Dumplings with alpine cheese cream

Allergeni: 1. Glutine,  3. Uova, 7. Lattosio

Ravioli with ricotta and porcini mushrooms with truffle

Allergeni: 1. Glutine, 3. Uova, 7. Lattosio, 9. Sedano, 12. Solfiti

Potato gnocchi with gorgonzola

Allergeni: 1. Glutine, 3. Uova, 7. Lattosio

Pappardelle with venison sauce

Allergeni: 1. Glutine, 3. Uova, 7. Lattosio, 9. Sedano, 12. Solfiti

Bis of vegetarian dumplings

Allergeni: 1. Glutine,  3. Uova, 7. Lattosio

Cream of the season

Allergeni: 9. Sedano

Risotti (min. 2 people)

Teroldego, radicchio and gorgonzola

Allergeni: 1. Glutine, 7. Lattosio

With chicory

Allergeni: 1. Glutine, 7. Lattosio

With black truffle from Cimone

Allergeni: 1. Glutine, 12. Solfiti

With porcini mushrooms and berries

Allergeni: 1. Glutine, 7. Lattosio, 12. Solfiti

With mushrooms

Allergeni: 1. Glutine, 7. Lattosio, 12. Solfiti

With saffron and bacon

Allergeni: 1. Glutine, 7. Lattosio, 12. Solfiti

Main courses

Venison stew with wholemeal polenta

Allergeni: 1. Glutine, 7. Lattosio

Sliced Argentine Angus beef with potatoes of our production

-

Entrecote of Argentine Angus with black pepper and thyme perfume with potatoes

-

Hand-sliced beef tartare

Allergeni: 1. Glutine, 3. Uova, 10. Senape

Fried eggs with truffle

Allergeni: 3. Uova, 12. Solfiti

Trentino-style snails with polenta

Allergeni: 1. Glutine, 7. Lattosio, 9. Sedano

Donkey stew

Allergeni: 9. Sedano, 12. Solfiti

Slow cooking ribs

-

Trentino-style baccalĂ  with wholemeal polenta

Allergeni: 1. Glutine

Local grilled cheese with polenta

Allergeni: 1. Glutine, 7. Lattosio

Braised beef with superior merlot from Aldeno with wholemeal polenta

Allergeni: 1. Glutine

Pork ribs*

*by reservation only

Entrecote of Argentine Angus with black truffle from Cimone with potatoes

Allergeni: 12. Solfiti

Beef fillet with green pepper and potatoes

Allergeni: 7. Lattosio

Tagliata o Entrecote di puledro con patate

-

Fresh homemade desserts of the day

Ask our staff for the daily dessert list
BOOK A SEAT

Choose your venue

Surrounded by the green of a still uncontaminated nature, our restaurant welcomes you in Cimone, in an intimate and cozy atmosphere, typical of mountain restaurants. His is a rural cuisine that offers typical first courses and meat specialties, expertly cooked by our staff using the wholesome and genuine ingredients of the territory, chosen personally. To accompany the meals there are the best local wines, from Muller Thurgau to Chardonnay, from Marzemino to Merlot.
We are located a short distance from the cities of Trento and Rovereto, on the slopes of Monte Bondone. Our panoramic garden offers a splendid view over the valley, for an outdoor lunch or dinner.
CALL US NOW

At Cimone, locale tipico

al Volt

A traditional cuisine with Trentino meat specialties, a professional staff always ready to smile, a welcoming environment and a panorama that gives you a deep sense of peace. These are the characteristics that make our place perfect for stopping at the end of a mountain hike or simply to treat yourself to a tasty break, be it lunch or dinner.
RESERVE NOW
Monday close
Tue/Sat 11:30 - 14:00 18:00 - 21:30
Sunday 11:30 - 14:00
+39 0461 843278
LocalitĂ  Gazi 21, 38060 Cimone (TN)
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