Genuine ingredients and own products, such as vegetables and potatoes or wholemeal flour for polenta: the perfect mix to taste Trentino specialties and homemade desserts.
* To consult the list of allergens ask our staff.
Starter
Platter of mixed cold cuts and local cheeses with potato tortel
Allergeni: 1. Glutine, 7. Lattosio, 12. Solfiti
Carpaccio of carne salada
Allergeni: 12. Solfiti
Polenta sandwich with gorgonzola on a bed of rocket
Allergeni: 7. Lattosio
Wholemeal polenta with cheese fondue and black truffle
Allergeni: 1. Glutine, 7. Lattosio
Tarate of beef*
*by reservation only
First dishes
Tripe in broth with vegetables
Allergeni: 1. Glutine, 7. Lattosio, 9. Sedano
Strangolapreti with melted butter
Allergeni: 1. Glutine, 3. Uova, 7. Lattosio
Dumplings with alpine cheese cream
Allergeni: 1. Glutine, 3. Uova, 7. Lattosio
Ravioli with ricotta and porcini mushrooms with truffle
Sliced Argentine Angus beef with potatoes of our production
-
Entrecote of Argentine Angus with black pepper and thyme perfume with potatoes
-
Hand-sliced beef tartare
Allergeni: 1. Glutine, 3. Uova, 10. Senape
Fried eggs with truffle
Allergeni: 3. Uova, 12. Solfiti
Trentino-style snails with polenta
Allergeni: 1. Glutine, 7. Lattosio, 9. Sedano
Donkey stew
Allergeni: 9. Sedano, 12. Solfiti
Slow cooking ribs
-
Trentino-style baccalà with wholemeal polenta
Allergeni: 1. Glutine
Local grilled cheese with polenta
Allergeni: 1. Glutine, 7. Lattosio
Braised beef with superior merlot from Aldeno with wholemeal polenta
Allergeni: 1. Glutine
Pork ribs*
*by reservation only
Entrecote of Argentine Angus with black truffle from Cimone with potatoes
Allergeni: 12. Solfiti
Beef fillet with green pepper and potatoes
Allergeni: 7. Lattosio
Tagliata o Entrecote di puledro con patate
-
Fresh homemade desserts of the day
Ask our staff for the daily dessert list
BOOK A SEAT
Choose your venue
Surrounded by the green of a still uncontaminated nature, our restaurant welcomes you in Cimone, in an intimate and cozy atmosphere, typical of mountain restaurants. His is a rural cuisine that offers typical first courses and meat specialties, expertly cooked by our staff using the wholesome and genuine ingredients of the territory, chosen personally. To accompany the meals there are the best local wines, from Muller Thurgau to Chardonnay, from Marzemino to Merlot. We are located a short distance from the cities of Trento and Rovereto, on the slopes of Monte Bondone. Our panoramic garden offers a splendid view over the valley, for an outdoor lunch or dinner.
A traditional cuisine with Trentino meat specialties, a professional staff always ready to smile, a welcoming environment and a panorama that gives you a deep sense of peace. These are the characteristics that make our place perfect for stopping at the end of a mountain hike or simply to treat yourself to a tasty break, be it lunch or dinner.
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Restaurant al Volt VAT 01762910220
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